Brunswick Stew
Brunswick Stew
Brunswick Stew with Pork and Chicken
Memorial Day is a time for honoring the brave men and women who have served our country. It’s also a perfect opportunity to gather with family and friends, enjoy the outdoors, and share delicious meals. One dish that stands out as a crowd-pleaser is Brunswick Stew, a hearty and flavorful mix of pork, chicken, and vegetables that’s perfect for feeding a large group. Let’s dive into how you can make this classic dish your centerpiece for Memorial Day celebrations.
Servings: 8
Calories: 600kcal
Ingredients
- 6 tablespoons butter
- 2 cups shredded cooked pulled pork, or leftover pulled pork.
- 2 cups of shredded or chopped cooked chicken thighs
- 1 1/2 cups of chopped onion
- 3 cloves garlic minced
- 3 cups of diced potatoes
- 1 1/2 cups of frozen baby lima beans
- 2 cups of frozen corn kernels
- 3 cups chicken broth
- 1 can 14.5 ounces diced tomatoes
- 1 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoons Worcestershire sauce
- 2 tablespoon brown sugar
- 1/4 cup apple cider vinegar
Instructions
Sear the Meat:
- In a large pot or Dutch oven, melt the butter over medium-high heat. Add the pork and chicken pieces, cooking until browned on all sides. This step locks in the juices and adds a rich flavor to your stew.
Sauté the Onions:
- Add the onion and cook, stirring frequently, until the onion is translucent.
Add the Liquids:
- Pour in the chicken broth, diced tomatoes (with their juices), and barbecue sauce. Stir to combine all the ingredients.
Incorporate the Vegetables and Seasonings:
- Add the thawed lima beans, corn, salt, black pepper, cayenne pepper (if using), Worcestershire sauce, brown sugar, and apple cider vinegar. Stir well to ensure everything is evenly distributed.
Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1.5 to 2 hours, stirring occasionally. This slow cooking process allows the flavors to meld together beautifully and the meat to become tender.
Notes
Serve:
Once the stew is ready, taste and adjust seasoning if necessary. Serve hot with your favorite side dishes like cornbread or coleslaw.
Tips for the Perfect Brunswick Stew:
Make it Ahead: This stew tastes even better the next day as the flavors have more time to develop. Make it a day before your Memorial Day gathering and simply reheat.
Spice Level: Adjust the cayenne pepper to your preference or add a splash of hot sauce for extra heat.
Pairing Suggestions:
Drinks: Serve with iced tea, lemonade, or a refreshing beer.
Sides: Cornbread, biscuits, fries, or a light coleslaw complement the hearty stew perfectly.
Conclusion:
Brunswick Stew is more than just a meal; it’s a way to bring people together. Its rich history and robust flavors make it an ideal dish for Memorial Day. As you gather to remember and honor those who have served, let this stew be a symbol of warmth, comfort, and togetherness. Enjoy the day, the company, and the delicious food!
Happy Memorial Day!