Shrimp skewers make a perfect addition to any Memorial Day celebration. These skewers are not only delicious but also easy to prepare and grill, making them ideal for outdoor gatherings. The shrimp are marinated in a flavorful mix of olive oil, garlic, lemon juice, and smoked paprika, then grilled to perfection. Served with fresh parsley and lemon wedges, these skewers offer a smoky, garlicky, and zesty taste that complements the festive atmosphere of Memorial Day. They are a great choice for both appetizers and main dishes, ensuring your guests enjoy every bite.
Grilled Shrimp Skewers Recipe
Shrimp skewers make a perfect addition to any Memorial Day celebration. These skewers are not only delicious but also easy to prepare and grill, making them ideal for outdoor gatherings. The shrimp are marinated in a flavorful mix of olive oil, garlic, lemon juice, and smoked paprika, then grilled to perfection. Served with fresh parsley and lemon wedges, these skewers offer a smoky, garlicky, and zesty taste that complements the festive atmosphere of Memorial Day. They are a great choice for both appetizers and main dishes, ensuring your guests enjoy every bite.
Servings: 6 Servings
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon wedges for serving
Instructions
Marinate the Shrimp:
- In a bowl, combine olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper.
- Add shrimp and toss to coat. Let marinate for at least 30 minutes.
Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the shrimp onto the skewers.
Grill the Shrimp:
- Preheat the grill to medium-high heat.
- Grill the shrimp skewers for 2-3 minutes per side, until shrimp are opaque and cooked through.
Serve:
- Garnish with chopped fresh parsley.
- Serve with lemon wedges on the side.